Experience the full spectrum of Korean traditional alcohol in one tasting and dining journey.  Your traditional Korean alcohol experts will take you on a cultural and culinary exploration of makgeolli, takju, cheongju and soju paired with an exquisite array of local delicacies.

A Feast For the Senses

In this two and a half hour dining experience in the lively Hongdae district, you will have the opportunity to taste some of the best Korean alcohol has to offer.  

In an intimate and traditional tavern-style location, we will taste our way through a course of four different styles and techniques of Korean alcohol.  Beginning with the more familiar makgeolli and progressing on to some of the most rare and respected artisinally produced drinks, this dining experience is an opportunity to taste the artistry of Korea’s best breweries. 

Each alcohol is paired with both modern and traditional interpretations on classic dishes commonly served with Korean sool.  As we taste and dine, your guides will walk you through the history, culture and stories behind each brew.

A Unique Experience

What makes this experience different from any other is your guides. We are long-term expats who have dedicated our time to learning every aspect of Korean traditional alcohol and will take you on an undiscovered journey of tastes and culture.