Learn how to make your very own Korean alcohol in this comprehensive 2 hour class! We will take you through the fundamentals of brewing makgeolli with an interactive and hands-on experience. This class covers the basic fermentation techniques of how to make delicious sool from rice washing to finished product, ensuring you can make makgeolli almost anywhere in the world. After the class, you have the option of taking home your vessel to watch the magic happen, filtering your own batch of sool in as little as seven days.
Looking to take your sool brewing skills to the next level? This comprehensive course will equip you with all you need to start brewing more complex recipes. Over the course of 6 classes, you will learn the principles of multi-stage brewing, the complexities of fermenting nuruk, infusions theory and so much more! This course is suitable for anyone looking to upgrade their hobby skills, or even for a background in small batch craft operations.
Julia Mellor is a specialist in Korean traditional alcohol with over 8 years in brewing education and industry experience. She has trained under some of Korea’s most renowned Master brewers, and continues to work closely with the artisan sool community.