KOREA | NETHERLANDS | GLOBAL
Cheongju for two? Yes please!
It’s no secret that I am a big fan of cheongju (청주). That golden clear layer of booze that rises to the top after filtering is one of my favourite things to drink. Not all recipes yield the best ratio of cheongju to takju, so when you get a good batch you definitely feel like a brew master! What is cheongju? Cheongju is a clear refined rice wine that is consumed as an alcoholic beverage but is also often used in Korean marinades, sauces, and with other seasonings. It has a rich flavor with hints of sweetness so it is usually enjoyed cold in the spring and summer months but warm in the fall and winter months. Cheongju is usually…