T h e S o o C o p a n y B l o g
Launching ‘Korea Cultured’
Introducing Korea-Cultured: Boutique Korean Fermentation & Gastronomy Tours Probably one of the most frequent questions we get at The Sool
SULA: Scandinavian Influence on Korean Tradition
These stunningly designed sool cups are a thing of beauty for any table setting. Serving up a glass of hand-crafted
Nuruk, Infusions, and Brewing Supplies: Gyeongdong Market
A wonderland of traditional ingredients and makgeolli making resources. There was once a time in Korea when almost every neighborhood
Introducing the First Korean Gin: Buja Gin
The face of the local Korean alcohol industry changes once again with the arrival of the first gin using Korean
CHAE: Makgeolli, Nuruk and Korean Fermentation in Melbourne
From nuruk to doenjang and beyond, Dining CHAE is bringing Korean traditional fermentation to Australia. We spend a lot of time on
‘Makgeolli-making’ is now an intangible cultural asset in Korea
The Cultural Heritage Administration of Korea has officially designated Makgeolli-making as a national intangible cultural asset. ‘Makgeolli-making’ does not just