Are you ready to level up your makgeolli brewing skills? Have you tried brewing makgeolli but haven’t had the most amazing results? Now is your chance to learn how to brew incredibly delicious sool from the experts!
This special edition course will have 4 classes, each designed to set you up with the tools you need to become a great brewer. Whether you have brewed before or have no experience, all are welcome in this course.
Each class will have a theory, practical brewing and tasting session. You will take home a vessel of your brew to take care of and finish stages at home, and in the last class we will all share some of the results together!
If you can’t commit to the full course or you just want to take individual classes, feel free to select the class that suits you. See the class details below.
Class 1: Advanced Danyangju & Godubap
Class 2: Foundations of Multi-Stage Brewing & Juk
Class 3: Infusions & ‘100 Flowers Wine’
Class 4: Bottling, Aging & Tasting Evaluation
Class 5: Brewery Visit
January 2024 Course
Option #1 – Every Sunday 3:00PM-6:00PM (January 7th, 14th, 21st, 28th)
Option #2 – Every Monday 7:00PM-10:00PM (January 8th, 15th, 22nd, 29th)
Brewery visit will be on Friday February 2nd from 7:00PM for both group.
Cancellations made more than 48 hours before the class date will receive a 100% refund. Cancellations made after the 48 hour period will not receive any refunds. If the class is canceled by management for any unforeseen or unavoidable reason, guests will receive a full refund.
Please fill-up the form for each individual taking the course. If you want to sign-up for a group, send us an email at email@example.com