Category: Korean Alcohol News

What better time than during Social Distancing to expand your sool tasting horizons! There are a lot of traditional Korean

It’s no secret that I am a big fan of cheongju (청주). That golden clear layer of booze that rises

Looking for makgeolli in Canada? While you may think it is a feat that is insurmountable, it might just be

Whether it’s spelled ‘makkoli’, ‘makgulry’ or even the government official ‘makgeolli’, it’s still our favourite fermented rice alcohol. But what

Planning a trip to Jeju? Get all you need to know about the local Korean alcohol scene before you go!

Soju alcohol content varies depending on the brand and type. Traditionally, soju was around 40% ABV. You can still get