The global leaders in Korean traditional alcohol education, experiences and consulting. Join us for makgeolli brewing classes, sool tasting events and unforgettable memories!
Learn to brew your own makgeolli from scratch in this comprehensive class! We will take you through the fundamentals of brewing makgeolli with an interactive and hands-on experience.
From
$75
Curated flight · 2 hours · Runs weekly · Small groups (max 12)
Learn and experience about Sool. From its history to production techniques, our expert will share its knowledge and offer a full tasting.
Signature · 3 hours · Runs weekly · Small groups (max 10)
A three-hour tour through three Insa-dong makgeolli bars, with a tasting of five brews paired with Korean pancakes and steamed pork belly. Led by expert guides trained by The Sool Company.
Sool is the family of Korean traditional alcohols — cloudy makgeolli, refined yakju, distilled soju — shaped by rice, fermentation, region, and season.
From bespoke private experiences to launching a sool program from scratch — we partner with teams that take Korean alcohol seriously.
