The global leaders in Korean traditional alcohol education, experiences and consulting. Join us for makgeolli brewing classes, sool tasting events and unforgettable memories!
Hands-on · 2.5 hours
Learn to brew your own makgeolli from scratch in this comprehensive class! We will take you through the fundamentals of brewing makgeolli with an interactive and hands-on experience.
Signature · 3 hours
A three-hour tour through three Insa-dong makgeolli bars, with a tasting of five brews paired with Korean pancakes and steamed pork belly. Led by expert guides trained by The Sool Company.
Curated flight · 2 hours
Learn and experience about Sool. From its history to production techniques, our expert will share its knowledge and offer a full tasting.
Sool is the family of Korean traditional alcohols — cloudy makgeolli, refined yakju, distilled soju — shaped by rice, fermentation, region, and season.
From bespoke private experiences to launching a sool program from scratch — we partner with teams that take Korean alcohol seriously.
