Category: Korean Alcohol News

These stunningly designed sool cups are a thing of beauty for any table setting. Serving up a glass of hand-crafted

A wonderland of traditional ingredients and makgeolli making resources. There was once a time in Korea when almost every neighborhood

The face of the local Korean alcohol industry changes once again with the arrival of the first gin using Korean

From nuruk to doenjang and beyond, Dining CHAE is bringing Korean traditional fermentation to Australia. We spend a lot of time on

The Cultural Heritage Administration of Korea has officially designated Makgeolli-making as a national intangible cultural asset. ‘Makgeolli-making’ does not just

Shake Shack’s Summer Collaboration with Jipyeong Brewery is out! The craving for cold icy beverages emerges as we struggle through

Limited Special Seasonal Brew Designed by Chefs from Michelin Starred Restaurant Evett and Award-Winning Sool Brewery Samyangchoon. A special collaboration

Soju and makgeolli are taking Brazil by storm thanks to a popular festival hosted by the Korean Cultural Center in

It’s pretty clear that summer is upon us, and we are approaching the season of air conditioning. With some new

The 2021 World Suul Conference took place in a two day online event and covered the ins and outs of