Makgeolli Homebrew Introduction Crash Course | Introduction, Video Transcript
Julia: Hi, I’m Julia Mellor, I’m a Sool specialist, and I am co-founder of the Sool Company.
Daniel: And I’m Daniel. I’m also the co-founder of the Sool company, and a Sool specialist, too. In this video, we’re going to show you how to make a style of magkeolli that could be made easily in your own home, using ingredients and equipment that can be conveniently found almost anywhere in the world, and the name of this recipe is danyangju, which simply means a single step fermentation.
Julia: The word Sool is what we use to describe Korean traditional alcohol, including cheongju, takju, and even soju, it can take years to master the recipes and it can sometimes require a bit of specialized equipment.
Daniel: And we all really want to drink this bad boy, so let’s get started.
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