Delving Beyond Rice & The Future of Korean Wine
While we are total rice alcohol fans at The Sool Company, we are also forever open-minded when it comes to good booze and especially Korean wine. If it tastes good, is of good quality and integrity, it goes in our fridge!
Continue reading “The future of Korean Wine”
Julia is an Australian specialist in Korean Traditional Alcohol and has been involved in the makgeolli industry for over 6 years. She has been an activist for the promotion of Korean sool both locally and internationally after training at a number of institutes including Grand Master Park Rok Dam.